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Cheese-making

Cheese-making



Item Name Product Image Price

1.890 Ft.

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cheese press wood (578)

                Lactoferm Cheese press Rigid shape through bottom in laminated wood Bottom protected with stainless steel for efficient maintenance For cheese moulds up to Ø 16 cm Reduction of moisture absorption by paraffin coating Easy assembly W x H: 42,5 x 50 cm
cheese press wood (578) 17.600 Ft.

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rennet powder microbial 1 pc (570)

rennet powder microbial 1 pc  (1gr) Can be preserved much longer than liquid rennet. Ideal for tropic areas. Microbial, highly concentrated : 1 / 150,000. 1 g of powder is sufficient for 150 l milk. LACTOFERM® CHEESE Culture This Lactoferm® cheese ferment contains special lactic acid bacteria (Streptococcus cremoris, Streptococcus lactis, Streptococcus lactis subsp. Diacetylactis and Leuconostic cremoris). The soured milk that you make with this culture contains approximately 0.7 to 0.8 % lactic acid, of which approximately 95 % is dextro-lactic acid (L+). This...
rennet powder microbial 1 pc (570) 320 Ft.

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cheese mould disposable no.0 100ml ( 222 )

Cheese mould for the preparation of soft curd cheese beaker disposable 100ml Form no.0 Diam. top x Diam. bottom x Height: 75 x 60 x 60mm
cheese mould disposable no.0 100ml ( 222 ) 200 Ft.

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cheese mould FA Caciotta 250g (191)

            cheese mould FA Caciotta 250g P45330           Cheese mould for the preparation of soft curd cheese Caciotta 250g Form no.: p45330 Diam. top x Diam. bottom x Height: 90 x 81 x 52mm        
cheese mould FA Caciotta 250g (191) 300 Ft.

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cheese mould french beaker 150 ml (192)

cheese mould french beaker 150 ml Cheese mould for the preparation of soft curd cheese Beaker 150 ml Form no.6 Diam. top x Diam. bottom x Height: 60 x 50 x 54mm
cheese mould french beaker 150 ml (192) 390 Ft.

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mash thermometer +prot.cover -10° +110°C ( 213 )

mash thermometer +prot.cover -10° +110°C Bigger thermometer with a plastic protective cover with attachment hook. Ideal to use as a MASHING-thermometer. Easy to take apart when it needs cleaning. With red alcoholscale for an easy reading. range : -10 - +110 C length :  28 cm. attention : COMPLETELY SUBMERGE THE METER FOR ACCURATE MEASUREMENT!
mash thermometer +prot.cover -10° +110°C ( 213 ) 2.900 Ft.

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cheese mould FA Caciotta 1kg (190)

cheese mould FA Caciotta 1kg           Cheese mould for the preparation of soft curd cheese Caciotta 1kg Form no.: p45360 Diam. top x Diam. bottom x Height: 145 x 128 x 73mm
cheese mould FA Caciotta 1kg (190) 580 Ft.

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cheese mould french pyramid (414)

up                     Cheese mould for the preparation of soft curd cheese Pyramid Form no.: 3343 Diam. top x Diam. bottom x Height: 85 x 57 x 80mm
cheese mould french pyramid (414) 990 Ft.

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Citric acid 100g (78)

Citric acid 100g    Jungbumslauer / Ausztria 10-80 g / hl
Citric acid 100g (78) 250 Ft.

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cheese mould french 70/60/60 nr 7 (581)

            Cheese mould for the preparation of soft curd cheese Beaker 200 ml Form no.7 Diam. top x Diam. bottom x Height: 70 x 60 x 60mm
cheese mould french 70/60/60 nr 7 (581) 480 Ft.

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cheese mould french brique ( 221 )

Brique Diam. top x Diam. bottom x Height: 159 x 149 x 70 mm
cheese mould french brique ( 221 ) 900 Ft.

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chemipro OXI 100 g (156)

  CHEMIPRO OXI THE new, no-rinse, environmental friendly cleaner for all light duty cleaning in just one treatment ! Active oxygen minimizes contact time and guarantees a hygienic cleaning. Dose : 4 g / litre hot water Contact time : 2 - 5 minutes.          
chemipro OXI 100 g (156) 880 Ft.

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chemipro OXI 1 kg (157)

  CHEMIPRO OXI THE new, no-rinse, environmental friendly cleaner for all light duty cleaning in just one treatment ! Active oxygen minimizes contact time and guarantees a hygienic cleaning. Dose : 4 g / litre hot water Contact time : 2 - 5 minutes.        
chemipro OXI 1 kg (157) 2.400 Ft.

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cheese cloth 50 x 50 cm ( 253 )

universal use as a cheesecloth, filtering cloth, covering cloth for fermenting bins, hop bag, ...
cheese cloth 50 x 50 cm ( 253 ) 650 Ft.

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cheese cloth 100 x 80 cm ( 251 )

universal use as a cheesecloth, filtering cloth, covering cloth for fermenting bins, hop bag, ...   105 x 105 cm  
cheese cloth 100 x 80 cm ( 251 ) 1.200 Ft.

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Liquid smoke 10ml (592)

    The product is a natural smoke flavoring aqueous solution . The mixed hardwood smoke flavor produced by controlled pyrolysis in order to damp the traditional flavor of smoke approaching . Clear , brown liquid with a characteristic hard wood smoke smell . The right smoky flavor and color to the cheese products bepermetezésével , or beecsetelésével bemártásával can be achieved. Recommended dose level 1 - 3ml / kg of finished product . Product should be stored : The liquid smoke wrapped, 7 , held at temperatures between 24C ° ....
Liquid smoke 10ml (592) 290 Ft.

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Liquid smoke 100ml (593)

    The product is a natural smoke flavoring aqueous solution . The mixed hardwood smoke flavor produced by controlled pyrolysis in order to damp the traditional flavor of smoke approaching . Clear , brown liquid with a characteristic hard wood smoke smell . The right smoky flavor and color to the cheese products bepermetezésével , or beecsetelésével bemártásával can be achieved. Recommended dose level 1 - 3ml / kg of finished product . Product should be stored : The liquid smoke wrapped, 7 , held at temperatures between 24C ° ....
Liquid smoke 100ml (593) 960 Ft.

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calciumchlorid 33% 10 ml (594)

Chloride of calcium LACTOFERM Compensates a lack of calcium-ions in the autumn and winter milk, which results in a better curdling.  Dose : 15 – 25 ml / 100 l milk.
calciumchlorid 33% 10 ml (594) 290 Ft.

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calcium chloride flakes 10g (595)

As used in all well known "absorbers". But at a far more interesting price ! To be hanged in a bag above a bucket. "Eats" the humidity in your cellars... Alimentary quality E-No: E509 Purety: 77-80%
calcium chloride flakes 10g (595) 230 Ft.

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Ementali Cheese flavor powder. 10gr (596)

Ementali   cheese flavor powder . Industrial flavoring additives , flavor enhancers . Using the érlelésnél significant savings in time . Characteristic taste and scent of the cheese . Dosage: 1- 2gr / kg In addition to cheese , pastries , waffles , and other foods can also be used to flavor
Ementali Cheese flavor powder. 10gr (596) 320 Ft.

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Gounda Cheese flavor powder. 10gr (597)

Gounda   cheese flavor powder . Industrial flavoring additives , flavor enhancers . Using the érlelésnél significant savings in time . Characteristic taste and scent of the cheese . Dosage: 1- 2gr / kg In addition to cheese , pastries , waffles , and other foods can also be used to flavor
Gounda Cheese flavor powder. 10gr (597) 480 Ft.

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cheese coating yellow +fungi-protection 1 kg (600)

cheese coating yellow +fungi-protection 1 kg           Protects hard cheeses against dehydration and fungi growth. The coating is being rubbed on the cheese in different layers, using a cloth or a brush. with fungi-protect.
cheese coating yellow +fungi-protection 1 kg (600) 3.600 Ft.

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