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MANGROVE JACK'S M76 Bavarian Lager (1137)

1.280 Ft.

Megveszem:

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Attenuation: High

Flocculation: Low

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge

- See more at: http://mangrovejacks.com/collections/craft-series-yeasts/products/belgian-wit-m21-yeast-10g#sthash.UG0wUYNP.dpuf

Mangrove Jack's M76 Bavarian Lager - 10 g

A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors.

Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

Attenuation: 75-80%

Flocculation: Medium

Usage Directions: Sprinkle contents directly on up to 23 L of wort. For best results, ferment at 8-14 °C.


  • Súly: 0.1kg
  • Gyártó: Nincs gyártó

Termék beszállítási dátuma 2017 mjus 26, pntek.

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